The good cheese

Over time, my cheese Overton Window has shifted.

For most of my life, the everyday cheese that sat in our refrigerator was the 1 lb. block of store brand “sharp” yellow cheddar. It was the default purchase every other week.

Then one day during the pandemic when things were hard to find sometimes, we bought the Cabot Creamery extra sharp cheddar cheese – which was only slightly more that we were used to paying – and were blown away at how good it was.

And then one day at Costco we came across this Cabot Creamery 3 year aged cheddar, and oh my god. Now we buy a block of this every month or so.