Tag: Making

Membership Month

Sunday, June 5th, is my birthday. I will be 50 years old. Yes, I know, I seem young and sprightly, but trust me, that is just the Tylenol talking. In any event, the last year has been my most creative year ever.

Over the last year, I launched a new blog, Humidity and Hope, on which I have published 186 articles just since October, consisting of more than 152,000 words. I published my weekly newsletter, Life is So Beautiful, where every Monday morning I send a short (previously unpublished) essay and five links to beautiful things to thousands of subscribers. And I launched The Hughsletter, my personal newsletter, where I share what I’ve written that week and links to cool things I’ve found.

And now I’m launching something new: A membership program to support my work.

Figuring out how to monetize this sort of work is hard, especially if you have scruples. I don’t want ads everywhere, scraping your privacy. I don’t want to limit access to only people who can afford it, like a paid newsletter. And all of this *waves hands* costs a lot of money to do – my email service alone is hundreds of dollars a month, whether I send anything or not.

I’ve had a Patreon account for years, but we are transitioning from it to a simple membership program: People who want to support my work, who want to keep my public work free and ad-free, and who want more of my work in the world can contribute as little as $5 a month and help make that happen by clicking here.

One more thing, related to this: Just like there is Pledge Week at NPR, June is “Membership Month”, because of my birthday. I will be making a big announcement next week about a secret project that is for members-only, for example. And I will each week, highlight more of the creative work I do, made possible by the members who support this work.

And to the existing members who all kick in to keep this train going: Thank you. Seriously. I could not do this work without you.

In progress

I hate to share in-progress pictures. Partly that’s because many of my projects are done in budget-sized increments, and how do I decide when I’m really “done”? But I also recognize that sharing progress pictures makes things seem more doable. And I tend to think most things are doable. Or at least, more things than most people think are.

So here is what’s been occupying my time after work for the last few weeks. It’s a picture of the back of our house, as seen from the new birdfeeder I installed in the backyard (more about that in a sec). The deck I built in 2020 with The Boy, but the stairs by the chimney and the short walkway I just added last week.

The reason for adding them was that below the chimney, I am putting in a water feature – a shallow pond (from 4-16 inches deep) for the wildlife and birds, with a small bubble fountain in it to make the birds happy. There are wetland plants that will go there as well, and to the right of the chimney, out of the shot, will be a small sitting area, where the red chairs that are currently on the deck will go, so I can sit in the shade of the afternoon and watch the fountain.

Ok, so that’s out of the way – let’s see what is blooming this week:

I love common yarrow. It’s evergreen (here, anyway – your mileage may vary), the pollinators love it, and the ferny texture fills in well. Every garden I have will have some yarrow in it.

And coneflowers! A native (well, this yellow variety is a nativar – don’t @ me, people), also beloved by pollinators, and nearly bulletproof. I just loved the juxtaposition of the yellow with the purple verbena – also a native plant, also bulletproof and beloved by pollinators.

The magnolia is still blooming, proof that God loves me and wants me to be happy.

This is the native “species” purple coneflower – lovely as can be. Surprisingly hard to find in nurseries, as people live the colored nativars. But I like this one best.

This is elderberry. Also native, it’s an aggressive bush here. I understand people pay for elderberry plants, but there’s no need. If you cut a branch off around the size of a pencil and then stick it in the ground, it will root. It fills in quickly and spreads, so it’s ideal in a place where you need quick screening. But the birds love the cover AND the berries, and the butterflies love the flowers. A great wildlife plant.

I wanted a bird feeder out in the yard, away from the house. The feeder by the house – really just a saucer on the deck rail – you can see it on the far left of the deck in the back of the house picture – is really only drawing Cardinals and Thrashers. I figured a feeder further from the house might draw more.

And it’s working – here are some Chickadees and a Tufted Titmouse that came to visit.

So Thursday evening I builta quick and dirty platform feeder: It’s just a 10-foot piece of ¾ inch EMT conduit driven in the ground as a post, then I drilled a 15/16 hole in a 2×2 for the crosspiece. It’s held in place by a 10d nail that goes through both the crosspiece and the 2×2, so it makes it easy to remove if needed. The platform feeder itself is just some 1×2 from which I made an overlapping double frame that sandwiches a piece of 2×4 fencing for support and a piece of window screen for drainage. On the right, you see the Blink camera. I hung the hanging feeder under it to balance out the weight, else it tends to lean a bit. Were I to do this over, I would use a piece of 1-inch EMT instead of the 3/4.

The squirrel baffle is just a piece of 4-inch PVC that is 2 feet long. I put the top of it six feet off the ground, and then drilled a hole through both it and the EMT and ran a piece of coathanger wire through it to hold it in place. Thus far, no squirrels have attempted it. We will see how it works.

Building a Birdcam

Over the last few weeks, I have been pretty focused on building a camera set up so I can monitor the wildlife that visits my yard.

I have a pretty exacting set of criteria.

It needs to be affordable. I know affordable is a squishy term because what may be affordable to me may not be to you. But I really wanted this to be a less than $100 project, at least to start out. I am a big believer in starting a new project with the minimum viable setup, and then, if we decide it’s worth pursuing further, then I can spend some money. But to start, less than $100.

Then it needs to be simple. I didn’t want to run wires, set up networks, or learn new technologies to set this up. There are a number of reasons for this, but one of them is that just like I didn’t want a large upfront investment of cash, neither did I want a large upfront investment of time. I was willing to spend an afternoon setting this up, at least to get started.

And then, what result did I desire? I wanted to be able to have videos of the animals that visited my yard that I could download and share on social media. A bonus would be still photos, but if I had video, I could always capture stills from that. I knew these wouldn’t be award-winning photos, but I wanted to have proof of concept before I figured out something better.

And I wanted to not have to go out to the camera and retrieve an SD card from the camera like I would if I used a trail cam. I should be able to do this over the internet.

I could do almost all of this with a simple trail cam, like this one. The two big things I didn’t like about the trail cam idea is that I had no idea what I had taken pictures of until I pulled the SD card and took it inside to my computer. The other is that the video quality wasn’t all that great. (I’m aware that higher dollar cameras have solutions to both of those issues, but not under $100.)

In the end, I bought a Blink outdoor security camera. With the required sync module included, I paid around $75, but the price fluctuates on this all the time between $50 and $125. They go on a huge sale on Amazon Prime days as well. The camera is small – about 3×3 inches. It’s battery-powered and uses wifi, so no cables are needed.

The Blink outdoor camera is designed to be a security camera, so it’s motion-activated. I have it clamped to a board in front of a saucer of sunflower seeds, and so when a bird (or lizard or squirrel) gets in the saucer, it automatically records up to 60 seconds of HD video and then uploads it to the cloud. From there I can review it when I want, download it to edit elsewhere, or share it on social media directly from the app.

Each day it syncs with the sync module and downloads the day’s history, so I also have a local copy of all the videos recorded that day.

It’s not a perfect system. I almost went nuts until I figured out how to urn off the notifications. It says you will get 2 years of use from a pair of AA lithium batteries, but by the 3rd day, I got a warning that I was using it more than planned and my battery life would be shorter. The stills are not as good as I would like, and the framerate is a little slow for my purposes.

But overall, I’m really happy. I have begun to upload some of the more interesting ones to YouTube. I’m investigating feeder types, to attract even more birds. I’m putting in a water feature over the next few weeks, because birds love moving water, especially in our heat. I’m going to set up a solar collector, to get around the battery life issue.

And, God help me, I’m looking into setting up an always-on livestream on YouTube. Which does involve cables and money and new technologies.

But wherever this ends up, it all started with $75 and an afternoon.

Firehouse Soup

While I went to college, I worked a few years as a firefighter for the City of Memphis. I learned many things there, but the biggest impact it had on me long-term was how it taught me to think about food.

The deal was that you worked every other day for three days, and then you were off for four days. So, for example, you may work Monday, Wednesday, and Friday, and then you would be off until the following Wednesday, when the cycle started all over again. And each shift was 24 hours long and began at 7 AM. Depending on what fire-fighting equipment was housed at your station, you could have anywhere from four to 12 people on each shift, and you always worked with the same people.

It was like a second family you lived with 1/3rd of your life. We had laundry and showers and we cut the grass and, of course, ate together. And while there was a kitchen and equipment such as pans and knives provided, the actual food was not, and was up to you. Some people brought their own food, but you didn’t if you wanted to be trusted by the others on your shift. To be trusted, you needed to belong to the syndicate.

I worked at several different houses during the years I was on the job, and the syndicate always worked the same way. There was one member of the shift who kept track of a pool of money, and that was used to buy groceries for your shift. Each shift had its own refrigerator and cupboard, which were kept locked. At each meal, you were either “in” or “out” for the meal, meaning you intended to eat the food bought from the pool of money, and you were “charged” your pro-rata share of the groceries that went into that meal. And on payday, you settled up your bill, which replenished the pool of money, and it started all over again.

So, every day you worked, you had to figure out who was cooking three meals for your shift. Some shifts had 1 person who just loved cooking, and they took it on as their responsibility, but most times we would ask who wanted to cook each meal, with the others doing cleanup. Breakfast was usually fixed – eggs, bacon, biscuits were common, most often with gravy – and lunch was often caught as catch can, but the big show was supper.

A cool thing about this system is that you had a diversity of cooks, with each bringing their favorites to the table. Tom was in his 20s and could run the grill, but not much else. Curtis loved to make spaghetti. Stan made round steak and gravy, with mashed potatoes and English peas so good that my mouth waters just thinking about it.

And John always made soup.

John was nearing retirement after nearly 30 years on the job. He had been divorced for nearly 20 of those years and most of his off-work meals were either sandwiches or dinner fare. But his one claim to culinary fame was his soup.

I probably ate it two dozen times and watched him make it half of those times, and it was never done exactly the same way twice. It was more of a technique rather than a recipe, but what it always was, was good.

As an example, I will share how I made it last week, but everything in this recipe is up for negotiation.

Dice a small onion into small pieces, and dice two cloves of garlic while you are at it. In a large pot, crumble a pound of ground beef, add your diced onions, and sprinkle some salt on top of it all, and then, over medium heat, begin to brown the ground beef. Stir it all around until the meat is no longer pink and the onions are translucent, then add the garlic and let it sweat a bit, but don’t, for the love of God, let it burn or you just ruined the whole thing. The garlic will be flavorful and ready in about a minute.

Pour in three and a half cups of beef broth (or water plus an appropriate amount of beef paste) and a 12-ounce can of V8 juice. Using a spoon or something, scrape the bottom of the pan to make sure all the bits are off the bottom of the pan and it’s all mixed well.

To this, add a 15-ounce can of diced tomatoes (Rotel is another option here, but it obviously changes the flavor), a couple of tablespoons of Worcestershire sauce (easy for you to say), and 2 teaspoons of Italian seasoning. We only had a few spice jars at the fire station, but Italian seasoning went into everything. Let it come to a boil.

While you are waiting on that, peel and dice 2 potatoes of whatever kind you have around – I had Yukon Golds. Add it to the pot, along with a pound of frozen mixed vegetables. (I know that sounds vague, but that’s what they are always called at the grocery. It’s generally green beans, carrots, and English peas.) Let it boil, then bring it down to a simmer for 15 minutes.

NOW. You can let it simmer for another 15 minutes and have a perfectly acceptable soup to serve with your dinner. Or, you can do what I did and add a cup and a half of elbow macaroni and another half cup of beef broth and THEN let it simmer for another 15 minutes and have a hearty, filling soup you can eat for diner all by itself.

Beef or shredded chicken. V8 or Tomato sauce. Beef broth or chicken. Macaroni or spaghetti or even instant grits (trust me on this). Tomatoes or Rotel. White potatoes or sweet potatoes (What? Yes.)

It’s all up in the air. Mix and match. Live a little.

You deserve it.

The Bird Project

Mr. Doc died when I was 10, and it was way before that. I was probably six or so when I first learned about birdwatching.

Mr. Doc was my elderly neighbor, the retired farmer who, along with his wife Monty, acted as my surrogate grandparents when I was growing up, and who often kept me after school. She was, without question, the best cook in the world – or at least, in my world, but he was the lord of all other domains.

When the clock on the table in the living room hit three, he and I would go outside to sit in the shade on the north side of the house, where it was far cooler than it was in their un-airconditioned small farmhouse. He wore a battered straw hat when we would go outside, to keep the sun out of his watery eyes, and he and I would sit in metal yard chairs that were old then, and the cool kids would powder coat and sell them on eBay as “retro” now.

The fencerow on that side of the house – the one that separated their lot from the 3 acre field that was always strawberries in the spring and then black eyed peas in the late summer – had a hedge made of wild plums, from which Monty made jelly each summer, and overhead, a power line that ran along it to the yard light that illuminated their backyard. And nearly every day of my life, on that power line, sat mockingbirds.

We would sit out there in the shade of the late afternoon, him and I, and watch the mockingbirds and listen to their songs. Sometimes the blackbirds or the blue jays would come and try to chase them off, but the mockingbirds would not have it – no sir.

When I told my Aunt Louise about the mockingbirds, she told me there were people called birdwatchers, who went to faraway places to look at birds through binoculars and write it down in their notebooks. Wasn’t I lucky, she said, that I didn’t have to go anywhere at all but the north side of Mr. Doc’s house.

We didn’t have any binoculars, but she did have an old pair of opera glasses she let me borrow, and I would take them to Doc and Monty’s and sit in that yard chair and look at the different birds, giving them names and making up stories about them. Mr. Doc would show me how to bust up dried corn on a flat rock with a claw hammer, and then I would make piles of it on the ground, far enough away for the birds to feel safe from me, and they would fly down, skittish and fearful, and eat.

We were rich as lords.

I haven’t done any birdwatching in at least 40 years. I mean, don’t get me wrong. I love birds, and I plant my yard heavily in their favor. Sometimes we will sit on the yard swing and watch the cardinals in the magnolia tree, and the deck I built in 2020 is always a haven for grackles and cedar waxwings, and we get hummingbirds in the salvia I planted just for them. But I don’t go looking for them. They are something like happy accidents I sorta planned for.

But last week I came across a German woman who lives in Michigan and who takes pictures of the birds that show up at her birdfeeder. It’s pretty stunning. And faster than you can say hyperfocus, I have spent literally every spare hour researching how to do this.

I mean, it ties in with a lot of my existing projects, like building a yard that supports wildlife, and I figure I can share the pictures on my sadly neglected Instagram account, which I think a subset of you would also appreciate, and then maybe periodically give updates on the project itself, which gives me things to talk about on my blog, and plus, I know the names of like six different kinds of birds. It would be a chance to learn new things.

I like learning new things.

So, stand by for bird updates. This is how ADHD works, y’all. Despite the fact that 7 days ago I had zero interest in birds in any specific way, I spent the afternoon today researching feeding setups and action cameras. I don’t make the rules – it’s just how my brain works. You can fight it, but 49 years of owning this brain have taught me to hang on and see where it shakes out.

Chips and Cheese

In high school, I worked at a grocery store after school. I worked from 4 to closing (which was 8 PM) during the week, and usually a good eight hours on Saturday, and would sometimes work on Sundays from 1 when we opened after the church was out, until 6 when we closed. Sunday was the worst because on Sundays you had to both open AND close.

It was a small town and a small grocery store. It was roughly the size of a Rite Aid or small Walgreens. I didn’t work every night, but most of them. I generally pulled 25 hours a week or more – probably more than was wise for a kid my age, but I loved it.

But the best part was after I got home. By the time we closed the store, it might be 9 before I got home during the week. Supper would be long over, and my brothers in bed, but Mom would leave dinner out for me, and I would fix myself a plate and heat it up in the microwave. Often she would then put everything away and go lay down and read, and Dad would sit up to watch the news before bed.

This particular night, I had gotten in later than normal and was starving. Mom had fixed Taco Salad for supper, which was what she called it when she would spread crumbled tortilla chips on a plate, then cover the plate with iceberg lettuce and tomatoes and shredded cheese, which was then topped with “taco meat”, which is what we called ground beef with an Old El Paso seasoning packet added, and jarred salsa and sour cream. It was very filling and good and seemed exotic in Marshall County, Mississippi in 1986.

All the ingredients were left out on the counter, waiting on me to put them together. Mom was already in bed, reading, and Dad was watching the end of a show, in anticipation of the news. I piled all the assorted goodness on my plate and, as I often did on those nights, sat in the living room with Dad and ate while we watched TV together.

When the show ended, I got up to put the food away. Dad followed me into the kitchen.

“Wait a minute”, he said. “I need a snack.”

He took down a large supper plate – one of the white Corelle plates with the blue flowers they had gotten as newlyweds – and spread chips over it in a single layer, edges just barely touching. Then he picked up the block of good sharp hoop cheese we always seemed to have in our refrigerator and, holding the box grater in his left hand, grated cheese over the tops of the chips in a dense layer, coving the chips until only the undulations of the chips under the cheese betrayed their existence.

He took this mounded plate of yellow marvelousness and put it in the microwave for 30 seconds, during which time the cheese melted and spread over the chips, flowing into the cracks and bubbling on top. He took it out, pulled a chip from the edge of the plate, watched the melted cheese string stretch an improbable length before breaking, then picked it high in the air and, head tilted back, put the whole thing in his mouth, cheese string first, the way some people eat spaghetti.

Then he shut the microwave door and went into the living room to watch the news. I had watched all this with curiosity, just waiting to see where this was going. Suddenly, the spell broke.

“Wait, “ I said. “I want some!”

“Well, make you some of your own. What do you want me to do, write the recipe down for you?”

So I made some, exactly the same way, and just as I walked into the living room, the news came on the TV. We sat together on the couch, in silence, with nothing heard above the sound of the TV but the crunching of chips and occasional sighs of satisfaction.

Creamed Chicken

They say smell is the oldest of the five senses we humans have. I certainly believe it – There have been times I haven’t smelled a thing in 30 years, and then I do, and I’m instantly taken back. It’s as if the smell is somehow a shortcut to the exact spot in my brain where that memory hides.

I will always remember that hot summer night on Parris Island whenever I smell rotting fruit. I will always think of my Great Aunt’s bathroom when I smell rusting metal. The smell of strawberries instantly transports me into a walk-in cooler in Byhalia, MS, where 16 year old me would hide when I should have been working and would eat the Louisiana strawberries that I should have been putting on the store shelves.

And the smell of hot tuna always transports me back to my momma’s kitchen on a day in 1980: A day I should have been in school, but was home instead, sick.

It was a cold day, and I had been running a fever all night and so Mom let me lay on the couch and watch The Price is Right on TV instead of going to school.

I had dozed off, somewhere before the Showcase Showdown and she gently woke me. The TV was off, and I felt a bit better, and she sat on the couch beside me and asked if I was hungry.

“I’m about to fix some creamed tuna over toast,” she said.

I told her I didn’t know what that was.

“I know. But I love it, and your dad doesn’t – he calls it cat food – and since it’s just us today, I thought I would make some.”

We walked into our small kitchen, and I drug a chair over to the stove, to watch.

She got out a small pan and drained a can of tuna. We only had the kind packed in water, because Dad was watching his cholesterol – and she heated up a can of cream of mushroom soup and stirred in a can’s worth of water, and added the tuna to it while it heated.

In the meantime, she put four slices of bread in our toaster, and when the toast was done, she tore it into small pieces, which she placed in the white Corelle bowls with the small blue flower trim they had gotten as newlyweds. She set them on the oak table that my grandfather rescued from the fire in the 1930s.

She took a serving spoon from the drawer and spooned the tuna mixture over both our bowls and then stirred it well, to coat the chunks of bread with the ersatz roux.

The kitchen did smell vaguely of cat food, to my dad’s point, but not obnoxiously so. At that moment, it just smelled good, and safe.

I still love it – creamed tuna over toast, even if I don’t make it that way anymore. I would learn, later, about bechamel sauce and seasoning and the value of aromatics. But that would all come later.

Mom and I didn’t have a lot of things that were just ours – we still don’t, actually – but our love of creamed tuna over toast was one of them. And to this day, when I don’t feel particularly well, I will make a version of this dish and just know everything is going to be OK.

I want to go on record that there’s nothing wrong with making it the way Mom did. I mean, if you are sick, or have been pulling lots of shifts, or just don’t have a lot of energy, spending 10 minutes dumping two cans into a pot and then pouring it over toasted bread may be all you have the energy for. And if that’s true, then go for it.

But, if you find yourself with 15 minutes and a smidgen more energy, you can make something remarkable. These days, I often make this using chicken, because my wife shares my dad’s feelings about seafood, and I want to keep living here. But you can replace the chicken in this recipe with tuna and it still works.

Everything you will need for this is in your pantry, or at least should be. Bread. Flour. Butter. Some leftover chicken. Salt. Pepper. Chicken broth, An onion. Milk. Love.

Before you get started, let’s talk about chicken. You can use leftover chicken of any sort. White meat. Dark meat. Canned chicken. Leftover rotisserie chicken. Chicken legs you bought on clearance and poached specifically for this dish. It doesn’t matter. Really. They all have different flavor profiles, but they are all good. You will need to shred it up, and you need about two cups of it.

You want to start with two tablespoons of butter, which you put in a medium-sized saucepan over medium heat.

While it’s melting, take a small onion, and dice it fine. You don’t need a lot of onion, and if I’m feeling fancy and it’s after payday, I would probably use a large shallot for this, and if it’s a few days before payday, I would probably use the 1/2 an onion sitting in the crisper drawer in a ziplock bag leftover from God knows what.

Sweat the onions for about five minutes in the melted butter – don’t let them burn, and this means you may have to reduce the heat. Then put in two tablespoons of flour, and, using your whisk, get the flour coated in the melted butter. Just like when you are making milk gravy, you don’t want this to burn. This is a white sauce, so all you want is the flour and oil to be mixed well.

Slowly add a cup of half and half, a 1/4 cup or so at a time, whisking all the while, until it’s all mixed in. Then do the same with the chicken broth – add it slowly, while whisking, until it is a lovely velvety smooth, and probably slightly yellow. That color is one of my favorite colors. The smell right now is something else, too.

If you are feeling fancy, this is where you throw in about half a cup of what we called English peas, and you probably call green peas or sweet peas. Little green round peas, preferably frozen, is what we’re going for here. And then add the chicken, stirring it all in, so the lovely creamy sauce covers the chicken and peas, and the peas look like little green islands in a light yellow sea.

You want this to simmer for about 5 minutes, to both warm up the peas and chicken, and to thicken the sauce. If it gets too thick, you can drizzle in a bit of hot water while stirring, and also remember that it will thicken a bit as it sits and cools.

While the sauce is simmering, start making toast – two to three slices per person is about right. When the toast is done, I like to rip it into rough chunks about 2 inches square. Then pour a generous half cup of sauce over the top, and if you have any, sprinkle the top with fresh chopped parsley.

This is one of my favorite meals. There are variations galore. This will serve two hungry people or 4 polite ones, but it scales up perfectly – 2 tablespoons of fat and flour per cup of broth and cup of dairy.

This is also lovely over biscuits, served like you would sausage gravy, or over plain white rice, which is how I serve it for supper or when company would show up unexpectedly in the before times.

Go buck wild and use whipping cream or half and half if you are a generally optimistic person, but whole milk is what I use most often. Some of you are scared of your food and will be tempted to use skim milk, and while I would discourage you, I can’t stop you.

Some people, I have learned, just want to watch the world burn.

DIY Guy

When I was in financial sales, my mentor was a man named Jerry.

Jerry was a dapper man, always in a sports coat and slacks. His shoes were immaculate and shiny. He went through the carwash every time he filled his gas tank. His image and appearance were very important to Jerry.

We would have lunch every Friday, and on one particular Friday, he said he had to go to his mechanics when he left the restaurant because he had an appointment to get new windshield wipers put on his car.

I told him that was ridiculous – that he shouldn’t spend money on something like that, because it would be so easy to just do it himself.

“Hugh,” he said. “You don’t understand. I want to always make enough money that I never have to do it myself. It’s not just that I don’t know how to do it myself – but that I never want to know how to do it myself.“

That would bother me to no end. There is no way I would drive somewhere and then pay someone to do something I could do myself in literally 5 minutes without getting dirty or even inconvenienced.

But if there are two kinds of people when it comes to Doing-It-Yourself, Jerry was one kind of person, and I am the other.

It’s not even that I particularly enjoy putting on windshield wipers. I just can’t imagine paying someone else to do it. I can’t even imagine asking someone else to do it.

A few years ago, it was late on a Saturday and I was outside, measuring the spot for the new potting bench when I realized the faucet on the patio was leaking. Not a huge leak, but a pinhole of spray.

At first, I just thought the hose was loose, but then saw it was coming from behind the faucet. I got out my monkey wrench and when I turned the faucet to tighten it, the pipe broke off under the house. It was a 70-year-old galvanized pipe, and it had finally rusted through.

At the time I didn’t know where the water cut-off for the house was. Since it was gushing all over the patio and not in the house, I decided to let it spray while I figured out how to fix it.

I crawled under the house with a flashlight and saw the broken pipe was 1/2 inch galvanized pipe and what I needed was most likely a 10-inch nipple. Then I went to Home Depot – water still spraying all over the patio.

30 minutes later, I have a new faucet, a 12-inch nipple (just to be safe), and some plumbers tape, because while I own at least 10 rolls of plumber’s tape, I can never find it when I need it.

I crawl back under the house, holding a flashlight in my mouth, and disconnect the nipple, causing water to no longer spray all over the patio, but now to gush under the house and all over me.

It was then that I noticed the corner where the pipe is had, in the past, been some raccoon’s litter box, as now raccoon turds are floating in the water that is rising all around me.

Lovely.

I get the old pipe loose, and when I knock it out, loose mortar in the brick wall falls into the hole through the wall, keeping me from putting the new nipple in. Back out from under the house I go.

Back on the patio, I take a hammer and the old nipple and bust the offending mortar lose, and then crawl back into the raccoon-turd-filled swimming pool that is my crawlspace. This time I wrap the nipple with plumber’s tape, slide it through the wall, and with my monkey wrench, get it installed and tight. Water is no longer gushing under the house – it is now back to gushing all over the patio.

Then I crawl out of the raccoon septic tank, drenched to the bone and trying hard not to think about what germs are all over me, and then wrap the nipple that is jutting 2 and a half inches proud of the foundation wall (it turns out it WAS a 10-inch nipple after all, but I figured it was better to be proud than to be short) with pipe tape, and then put on the faucet, with water spraying everywhere, including all over me. Then it’s finished, and I turn off the faucet and everything is mercifully quiet again, except for the water dripping off everything, including me.

Elapsed time: 1 hour and 15 minutes. I paid less than $15 in materials. It was on a Saturday night, so it would have been an emergency plumber call at $175 an hour if I had been able to get one at all. 

I had never replaced a faucet before that day. I had a vague idea of how the plumbing works, and maybe $30 worth of tools. The biggest thing I had going for me was being willing to do it. Or, put another way, I had an orientation or a bent toward doing it myself. I honestly never considered calling a plumber.

On some days – like that one – it saves me a lot of money to do things myself. But sometimes, it really doesn’t.

Like right now, I’m in the middle of changing platforms for one of the newsletters I publish each week. I am not a coder. Or a programmer. I’m just a slightly above-average user of this sort of technology.

When I began blogging back in 2003, I taught myself HTML. And then rudimentary CSS, and learned how to do some basic work with databases and then PHP. Not because I really wanted to know how to do it, but because I couldn’t imagine having to ask someone else to change a picture for me on a website, or to tweak the font or increase the padding on an image. I couldn’t imagine asking for that sort of help even if I could have afforded it.

And along the way, I learned how to do lots of stuff, and for sure saved a lot of money.

But, as I said, right now I’m changing platforms. And the new CMS I’m using is one I’ve never used before. Like, it works entirely different than any CMS I had used before. But, I said, I can learn how to do this!

I then spent some 30 hours trying to figure out how to do it. I have been tied up for over a month – off and on – trying to work out a solution that was within my technical abilities. Have watched a dozen tutorials.

Yesterday I broke down and just paid someone to do it for me. They charged me $95, and now it’s done.

It frustrates me beyond belief that should it break, or I do something wrong and somehow screw up a setting, I will not be able to fix it, and will have to pay someone else to do it. I feel stupid because I couldn’t do it because I have all the tools to do it – just not the knowledge.

But sometimes, it just makes sense to pay someone else. It is hardly the best use of my time to learn a whole new type of niche tech that only does this one sort of thing that literally nobody else I know will ever use. That is very different from learning how, say, WordPress works, which powers ⅓ of the public websites on the internet.

It still bothered me more to spend that $95 than I care to admit. But that’s just the sort of person I am, I guess.

Showing your work

In school, I would often get in trouble in math class for not showing my work. I would know the answer, could even figure out the answer, but the process I used was often a combination of intuition and huge logical leaps, none of which translated well to paper. As a result, it was often hard to show how I had arrived at that conclusion, and thus had a hard time “showing my work”, much to the chagrin of both my math teachers and my grades. Math aside, however, I have, especially as an adult, become a huge fan of showing my work.

Very little is new in the world. While the technology to do something may change, the thing itself seldom does. For example, there is a very real difference between people like me who write on blogs, and people like the pamphleteers of the 1700s in Colonial America that stoked the colonies onto Revolution, but it is largely a difference of technology and not type. Had blogging been available to Benjamin Franklin, he would have been far more dangerous.

For those of us who are doing work that is self-generated, as opposed to work that someone else tells us how to do, we are constantly scrambling, looking for models or examples of people who are already doing the sort of work we want to do, so that we can glean from them how to do it.

There’s nothing scandalous in this – in the ancient world one learned to be a rhetorician by reciting the speeches given by famous people, and by so doing, one learned how to deliver a speech, as well as phrasing and sentence structure, so that when you went to write your own speech, you had a mental model to compare it to.

But first, you have to have a model.

If you work at IBM in sales, this isn’t a problem at all. You will be assigned to work with a seasoned veteran who will show you the ropes, who will walk you through best practices, who will tell you how he organizes his day and how to handle the follow-up. But I don’t work in sales at IBM. I, like a lot of so-called creatives, have to generate my own work, have to figure out my own solutions.

In the early days of blogging, we are all out there, floundering. I remember when my friend Richard, who also had a blog at the time, showed me the analytics he had set up on his blog for the first time. This was in perhaps 2004, and they were primitive compared to anything we have now, but I didn’t even know such a thing existed. But once I did, I knew what to look for and there was no stopping me.

Often back then, bloggers would have a colophon on their blog, either in the footer or on a separate page, where you told what tools you used. This gave a newcomer to blogging breadcrumbs to follow. If one wanted to start their own blog, now they had links to follow, terms to Google. It was an incredible act of generosity to people who didn’t have traditional tech backgrounds or who came from historically disadvantaged communities. FYI: mine for this blog is here.

When I was looking for creative models for this sort of creative universe (or Hughniverse, as a Patron called it the other day)of projects I have, I lucked across Craig Mod, who writes long essays about how his business works, which had links and examples galore. One could almost take that essay linked to above and duplicate his workflow. You could absolutely duplicate his tech stack.

So, a thing I am committed to doing going forward is showing my work. How did I build a blog from scratch? How did I put together a newsletter? What host do I use? Should I use Substack or Mailchimp? How did you arrive at that conclusion?

In other words, I’m going to start showing my work.

 

 

 

 

I Have No Idea What I’m Doing

Every Monday morning, I send out a newsletter. I have done this for more than seven years now. At this point, it’s just something I do, and I suspect that if everyone unsubscribed, I would probably still do it.

And amazingly, people read it. I know that sounds like I’m fishing for compliments, but I mean it – that people read anything I write amazes me constantly. That other people spend folding money to make sure I have the freedom to do that writing is staggering to me.

Last week, I started a survey of my newsletter readers – a thing I’ve never done before. There are some demographic and informational questions I have wondered about – how old are my readers (mostly between 35 and 65, it seems) and when do they read my newsletter that I publish on Monday mornings (almost perfectly evenly split between “as soon as it hits my inbox” and “I save it for later when I can savor it”), but mostly I wanted the more subjective comments to questions like, “What do you like about this newsletter” and “How would you describe what this newsletter is about?”

From a marketing perspective, these are mostly useless. Knowing that an anonymous reader (I didn’t tie responded to email addresses, so people would be more honest) thinks that I need to do more of what I’m doing, or that another anonymous reader thinks that I am a “breath of fresh air” won’t help me get more readers, but it does reassure me that at least some people get value from what I’m trying to do.

But what I love about reader responses is what they tell me about myself. As I’ve said elsewhere, I believe writing to be a partnership between the reader and the writer. A friend who is a movie critic once told me that it’s the job of the critic to tell the artist what they are doing – that it’s actually the critic (or audience), for example, that decides whether a movie is sad, or inspiring.

So when I get responses to my question “Is there anything you would like me to know?” with things like “I love reading your newsletter because it calms my anxiety” or “You are like a Southern Bob Ross” or “I love how calm you are in the face of the tragedies all around us, without ignoring that they are happening”, it tells me something I would have never guessed on my own about what people get from my writing.

Because I don’t really feel calm, or even like I am trying to be calming. I mean, there are a couple of people who ostensibly have things in common with me who are sorta famous on the internet who are very viral, and who are always angry and post click-bait posts designed to provoke a reaction and make you angry at other people. I decided a long time ago that I don’t want readers that badly. So, it is not so much that I’m trying to be calming as much as I’m just trying to not be an asshole.

But knowing that people perceive the project I’m working on to not just be about beauty but also as calming and restorative is useful feedback and lets me know that I am doing things I didn’t know I was doing.

Just like how, when a friend says, “I don’t think you know you are doing it, but you chew with your mouth open, and it’s pretty gross”, you can stop. And once I know I’m doing a thing, and that people like it, I can do more of it.

I’ve been writing nearly daily on this blog for more than four months now – almost 99,000 words since the beginning of November, and during that time, I’ve sorted into a rhythm of sorts. I know that posts about self-care get shared in ways that nothing else I write does, and I know that posts about food are loved and heavily commented on, and I know that people respond well to my posts that are heavy on memories and nostalgia. But I’m not sure yet if the blog has figured out yet what it’s doing.

I mean, I know what I think I’m doing, but like the newsletter example shows – what I think I‘m doing and what people see you as doing can be different things. So, expect an anonymous reader survey soon, because I’d love to know what you think I’m doing.