The Ice Cream

I have written before in these pages about my Aunt Louise. My great aunt, really – Dad’s mom’s sister – she died when I was 12, but until then was one of my biggest influences.

She lived on 40 acres, 10 miles from a town of 800 people, and while she owned a car, she could not drive. It never occurred to me at the time, but she was intensely lonely out there.

Lonnie was her second husband, and he owned land out in rural Desoto County, Mississippi so when they got married she moved from Memphis to his house. It had been his parent’s house, actually. Lonnie had grown up in it and then had lived in it with his first wife, and when he moved Louise in, she insisted on major changes. The kitchen was moved to another room, the bathroom was upgraded, and she turned the old kitchen into a storage room.

I asked her one time why she moved the kitchen.

“There wasn’t anything wrong, really, with the old kitchen. But it wasn’t mine. It was hers”, she said, meaning the first wife. “I told him if I was moving in there, he was going to make the house the way I like it. “

And he did. Aunt Louise took no crap.

She had lived in town all her life – in Dyersburg, and then in Memphis. And so moving to the middle of nowhere was a big deal for her. And when he died in 1971, she was alone in that house, with her two dogs – Festus and Princess.

I only knew her alone. We would go over on Saturday and take her grocery shopping in town, and occasionally we took her into Memphis to her doctor’s appointment, and often I would spend the night there when Mom and Dad went out somewhere and would be home late. I loved staying at Aunt Louise’s house.

Virtually every woman I knew was in some way defined by a man. Mom was married to Dad, and did things that benefitted him. Monty was married to Mr. Doc, and cooked and did his laundry. But Aunt Louise just took care of herself. She was the most independent woman I knew growing up.

Sometimes she ate cereal for supper. I told her that everybody knew that cereal was for breakfast, and she told me she was a grown woman and could do whatever she wanted to, and that the worst reason to do anything was that everyone told you you were supposed to do it that way.

She had a 4 cup coffee maker, but she only drank three cups of coffee every morning. The remaining cup she mixed with Pet milk, and poured it over a handful of crushed crackers after it had cooled down, and she served that to her dogs. Yes, her dogs got coffee for breakfast each morning.

She kept a gun in her purse, drank whisky like water, and would, when she got down, drunk dial her friends back in Memphis. She read Earle Stanly Gardener and Agatha Christie, watched Barnaby Jones and Perry Mason, and cooked for herself and her dogs.

Once, when I was staying over, Mom had dropped me off after supper, and so we were sitting at her table, watching Barnaby Jones waiting to go to bed when she announced she was hungry. I told her I had already eaten, and she told me that she had too, but that a nice thing about living by yourself was that you could absolutely eat two suppers if you wanted to.

She got up and rummaged around in the pantry, and pulled out a can of Showboat Pork and Beans. She put them on the stove to warm, and then she pulled a package of hot dogs from the freezer and took two out. She sliced the frozen dogs directly into the beans, and then covered them as they simmered.

After we had eaten, she got out a half-gallon of vanilla ice cream and a can of Hershey’s syrup, and we gave a scoop of ice cream to the dogs, because of course we did, and we ate ice cream and watched Perry Mason and I told her I was always going to live alone, so I could stay up late and eat ice cream whenever I wanted.

“You don’t have to live alone to stay up late and eat ice cream whenever you want”, she told me.

“It’s just easier if you do.”

Hey there

Hey there.

Yes, you.

How’s it going? I mean, for real?

Yeah. Me too.

It’s exhausting. All of it. Like, so many good things are happening, and new possibilities are opening up, and also the world is a damned dumpster fire, and the rights we have fought for are being rolled back and democracy seems so fragile and COVID numbers are rising again and people I love keep dying and … it all seems too much.

I feel constantly behind right now. Like, there are so many things I need to be doing and I have no energy for any of them because I am just watching the world collapse around me and I told someone the other day it was like the collapse of Rome, but with Wi-Fi and Netflix.

I’m not sleeping well. I mean, I fall asleep OK, but I wake up at 4 AM and about half the time can’t go back to sleep. I just lay there and think about all the ways I am behind and the despair of it all and finally, I just get up and make breakfast because at least that is something I can focus on and accomplish.

The world is opening back up, but that doesn’t mean it’s wise to do it – people like my wife who don’t have functioning immune systems and kids under 5 who aren’t vaccinated, and oh, by the way, lots of folks still aren’t vaccinated and I guess they’ve just decided to hell with those vulnerable people.

So yeah. I get it.

What’s keeping you going these days?

For me, it’s nature. Every morning I make my coffee and go outside and walk around my yard. I look at what’s blooming and take pictures and watch the birds play at the feeder and I make gardens in my head. Later I will probably go for a walk – I like doing that more than swimming, now that it’s warm again. I love strolling through the neighborhood, checking in on my favorite trees and flowers, getting harassed by a tiny, but very vocal dog at the end of my street, and waving at people I do not know in their cars who wave at me first. It all makes me feel connected to the world, a part of something bigger than myself.

Oh yeah – I’m building a pond. Can you believe that? I mean, it’s a small pond, 6×10, but it is shallow – more of a huge birdbath, really, The birds love moving water – hell, so do I, when it comes to that. I am looking forward to watching the water splash on the rocks in the evening, after supper, when the sun is going down and the birds are singing. It won’t be long now.

Anyway. That’s what gets me through. Birds. Water features. Building gardens in my mind.

It’s my birthday in a few weeks – June 5th. I’ll be 50. That doesn’t make sense to me at all. But that’s probably a whole other letter.

But basically, I just wanted to check-in. To let you know that I know it’s hard right now. I see you, doing the best you can. I see you, hanging on.

I wish I knew something pastoral to say when it feels like the world is crumbling around you, but I don’t. At least not anything I haven’t said before.

Stay hydrated. Get plenty of sleep. No, more sleep than that. Eat good food, and preferably with people you care about.

Don’t let them steal your humanity – look for opportunities to help others, even if on the smallest of scales. Find humor where you can, and laugh as much as you can.

In the midst of powerlessness, search for things you can still control, and do that.

And remember that love always wins in the end. Always.

And if it seems like love didn’t win, it’s only because it isn’t yet the end.

Don’t give up, and don’t give in. And love really, really hard.

HH

Letters From Strangers

Since 2015, I’ve been publishing a newsletter every Monday morning. In the world of newsletters, it’s small, but there are a few thousand folks who faithfully read it, and while I have never really marketed it other than occasionally mentioning it on my social media accounts, I try hard to do a good job with it.

Over the winter, I began to consider what it would look like to be more intentional with making money from my publishing projects (including this blog) and asked myself what it would look like to take the newsletter seriously. To be intentional in how I do that work.

I knew from a recent survey of my readers that for a lot of people, my weekly emails end up in Google’s promotions tab, so I thought that since I am sending an automatically generated “You’re subscribed” email anyway, why not put the instructions on how to keep the email that matters to you out of that folder and in your inbox in that email too? So I did.

And people started responding. I mean, like writing back to the automatically generated email. With how they found the newsletter, how they heard about me, and where they lived in the world. That had never happened before. Ever.

I guess my new email was just personal enough that it no longer looked like a “form” email. So, not wanting to be rude, I wrote back. I thanked them for writing. I told them I looked forward to writing for them.

If my transactional form email was getting responses as if it was a personal email, what if I cranked that up just a bit and made it more personal, and invited responses?

So now, if you subscribe to my newsletter, you get the following email a few hours after you subscribe:

Thanks for subscribing to Life Is So Beautiful!

Hey there!

Thanks for signing up for my newsletter, Life Is So Beautiful! I appreciate it.

Every Monday (barring US Federal Holidays), I send out an email with a short essay on where I found some beauty in the world that week and links to five things I discovered that week that I thought were beautiful.

And now you are on the list!

I think I have some of the best readers on the whole Internet, and more than anything else, I believe that writing is a relationship between the writer and the reader. I am a pretty personal writer, sharing a lot of “me” in this newsletter.

So I can get a better sense of who is reading my stuff, just hit reply to this email (or email me directly at hugh@hughhollowell.org) and let me know something about you, like:

  • What is your hobby is
  • Where you live in the world
  • What your favorite thing to do to recharge is

Don’t overthink it – anything you want to share is fine.

This lets me do a better job of writing things that make sense to you, and also, I just think the world is a better place when we are more personal and less formal.

Thanks again. And welcome!

Hugh

PS: A few things you might want to know:

  • Emails for the newsletter will come from this email: hugh@hughhollowell.org. It would be best to add it to your email address book or contacts. If you haven’t gotten it by noon this Monday, check your spam filters.
  • If you are on Gmail, you may find it gets shunted to your Promotions tab. (How rude is that?) Instead, you can drag it to your Primary tab. Then Gmail will ask if you want to make that change permanent. (Of course, Google! How silly.)

About 10 percent of the people who get that email respond. Like, with letters. Real, engaging letters.

They don’t just say they live in England, but rather that they live in Hertfordshire, just north of London, in the UK, with their husband and two daughters. Or that they live in Durban, South Africa, though they will likely soon be moving to Toronto, Canada this fall. Or tell me that they have been single their whole life, but recently met a potential partner who makes them swoon. Or that they read Victorian lit and live in Dehli, India and help run a food bank there. Or they explain, with links, what netball is, and why they love it so.

I make sure to reply to every single email. Sometimes it takes a few days for me to get to it, but I always respond. I make it a point to use their name, to discuss something they said in their email to me, and to thank them for writing.

Some of them write back. The longest exchange thus far is more than 10 emails long. And then some of those same people kept writing after each issue of the newsletter is sent. They tell me what they liked and send me submissions and in general, become highly engaged.

It shocks me that the emails are as personal as they are. After all – these are people I don’t have a relationship with at all. They just subscribed. But I think we are all hungry for connection these days and have a deep desire to be known and seen. I’m glad I get to play my small part in that.

Building a Birdcam

Over the last few weeks, I have been pretty focused on building a camera set up so I can monitor the wildlife that visits my yard.

I have a pretty exacting set of criteria.

It needs to be affordable. I know affordable is a squishy term because what may be affordable to me may not be to you. But I really wanted this to be a less than $100 project, at least to start out. I am a big believer in starting a new project with the minimum viable setup, and then, if we decide it’s worth pursuing further, then I can spend some money. But to start, less than $100.

Then it needs to be simple. I didn’t want to run wires, set up networks, or learn new technologies to set this up. There are a number of reasons for this, but one of them is that just like I didn’t want a large upfront investment of cash, neither did I want a large upfront investment of time. I was willing to spend an afternoon setting this up, at least to get started.

And then, what result did I desire? I wanted to be able to have videos of the animals that visited my yard that I could download and share on social media. A bonus would be still photos, but if I had video, I could always capture stills from that. I knew these wouldn’t be award-winning photos, but I wanted to have proof of concept before I figured out something better.

And I wanted to not have to go out to the camera and retrieve an SD card from the camera like I would if I used a trail cam. I should be able to do this over the internet.

I could do almost all of this with a simple trail cam, like this one. The two big things I didn’t like about the trail cam idea is that I had no idea what I had taken pictures of until I pulled the SD card and took it inside to my computer. The other is that the video quality wasn’t all that great. (I’m aware that higher dollar cameras have solutions to both of those issues, but not under $100.)

In the end, I bought a Blink outdoor security camera. With the required sync module included, I paid around $75, but the price fluctuates on this all the time between $50 and $125. They go on a huge sale on Amazon Prime days as well. The camera is small – about 3×3 inches. It’s battery-powered and uses wifi, so no cables are needed.

The Blink outdoor camera is designed to be a security camera, so it’s motion-activated. I have it clamped to a board in front of a saucer of sunflower seeds, and so when a bird (or lizard or squirrel) gets in the saucer, it automatically records up to 60 seconds of HD video and then uploads it to the cloud. From there I can review it when I want, download it to edit elsewhere, or share it on social media directly from the app.

Each day it syncs with the sync module and downloads the day’s history, so I also have a local copy of all the videos recorded that day.

It’s not a perfect system. I almost went nuts until I figured out how to urn off the notifications. It says you will get 2 years of use from a pair of AA lithium batteries, but by the 3rd day, I got a warning that I was using it more than planned and my battery life would be shorter. The stills are not as good as I would like, and the framerate is a little slow for my purposes.

But overall, I’m really happy. I have begun to upload some of the more interesting ones to YouTube. I’m investigating feeder types, to attract even more birds. I’m putting in a water feature over the next few weeks, because birds love moving water, especially in our heat. I’m going to set up a solar collector, to get around the battery life issue.

And, God help me, I’m looking into setting up an always-on livestream on YouTube. Which does involve cables and money and new technologies.

But wherever this ends up, it all started with $75 and an afternoon.

Antique Roses and Native Plants

It’s been a long day, and I’m beat. But the yard is really starting to wake up, so here is what’s in bloom this week.

Since the overwhelming goal of my gardening efforts is to make a happy habitat for all the animals that live here (including those of us with two legs), I have some plants that serve no purpose other than they are, to my eye, beautiful.

Like my antique roses. These are ancient, hardy roses that grow neglected in cemeteries and along fence rows, that nobody waters or prunes, and are all well adapted to grow and bloom with zero care. Zero care is sort of a specialty of mine.

Like this Mutabilis rose. It goes back to before 1894, blooms from spring to fall, and has beautiful flowers that start pale pink (like this one), and then get darker and darker until they turn crimson. I just planted this one a few weeks ago, and this is the first bloom.

Then there is Peggy Martin, the so-called Katrina rose. They call it that because a woman who had a huge rose garden had to evacuate because of Katrina, and her yard was underwater for two weeks. When the water went down, the only thing still alive was her Peggy Martin rose. If it won’t die with being underwater for two weeks, I am unlikely to kill it.

It’s a vigorous climbing rose, so I planted it at the corner of the vegetable garden, so it can run along the fence. I planted it over the winter, and it is blooming galore. The blooms fade fairly quickly in the hot sun, but more just come along.

Also, I planted it before I finished the fence, because of lumber prices. But now it’s starting to grow, and I have to hurry up and finish the fence to have something to trellis it on.

This rose isn’t an antique but is extremely special. When The Boy lived with us in 2020, he loved the color orange. We were in Kroger, back before the pandemic, and he saw a “miniature” rose with orange blooms in a pot in the floral department. He wanted it so bad. We bought it and planted it in one of the flower beds.

The whole time he lived with us, he watched it like a hawk, with near-daily reports to us on the blooms that appeared. When we planted it, I didn’t have high hopes of its survival. Such plants are usually pretty tender, sold to folks who manage to kill them pretty quickly. But he liked it, and it was less than $10, so why not risk it? Well, it survived the two winters since and is now in full bloom and I miss that kid something fierce right now.

Because of reasons, I didn’t put in a spring vegetable garden this year (lumber prices, for me to finish the raised beds, mainly). It’s not a huge deal – we can plant tomatoes here as late as the end of August and still get a crop. But anyway, the sage in my herb garden is blooming.

I love coneflowers. These are all varieties of purple echinacea or Purple Coneflower. Yes, one of them is white. It’s a variety bred for that trait. Coneflowers are native here, which means the pollinators love them and they are near bulletproof, but there are some native plant types that will lecture you about planting native plants that are bred to purpose (so-called nativars), like my white Purple Coneflowers. But we won’t invite those people over, anyway.

Not quite open yet, but it’s coming!
A white Purple Coneflower.
The pure species, with some tickseed in bloom behind it, and a slew of rudbeckia seedlings.

I need to do a whole post on our chickens. But here is our coop – my Mom says it’s the nicest chicken coop she has ever seen, but to be fair, she doesn’t get out much.

Last fall, a new neighbor moved in next door and cut down all the trees in his front yard. (I have opinions about this, but that’s another post). As a result, the whole north half of my front yard is now in full sun, so I put in blackberries and blueberries, among other things.

Ms. June is an 89-year-old lady who lives up the street, and who has an amazing shade garden in her backyard. She gave me these Indian Pinks, which are just showing out. I don’t have a good picture of it, but I also got a Japanese maple from here, which the Indian pinks are planted under. In 4-5 years, that’s gonna be nice.

Firehouse Soup

While I went to college, I worked a few years as a firefighter for the City of Memphis. I learned many things there, but the biggest impact it had on me long-term was how it taught me to think about food.

The deal was that you worked every other day for three days, and then you were off for four days. So, for example, you may work Monday, Wednesday, and Friday, and then you would be off until the following Wednesday, when the cycle started all over again. And each shift was 24 hours long and began at 7 AM. Depending on what fire-fighting equipment was housed at your station, you could have anywhere from four to 12 people on each shift, and you always worked with the same people.

It was like a second family you lived with 1/3rd of your life. We had laundry and showers and we cut the grass and, of course, ate together. And while there was a kitchen and equipment such as pans and knives provided, the actual food was not, and was up to you. Some people brought their own food, but you didn’t if you wanted to be trusted by the others on your shift. To be trusted, you needed to belong to the syndicate.

I worked at several different houses during the years I was on the job, and the syndicate always worked the same way. There was one member of the shift who kept track of a pool of money, and that was used to buy groceries for your shift. Each shift had its own refrigerator and cupboard, which were kept locked. At each meal, you were either “in” or “out” for the meal, meaning you intended to eat the food bought from the pool of money, and you were “charged” your pro-rata share of the groceries that went into that meal. And on payday, you settled up your bill, which replenished the pool of money, and it started all over again.

So, every day you worked, you had to figure out who was cooking three meals for your shift. Some shifts had 1 person who just loved cooking, and they took it on as their responsibility, but most times we would ask who wanted to cook each meal, with the others doing cleanup. Breakfast was usually fixed – eggs, bacon, biscuits were common, most often with gravy – and lunch was often caught as catch can, but the big show was supper.

A cool thing about this system is that you had a diversity of cooks, with each bringing their favorites to the table. Tom was in his 20s and could run the grill, but not much else. Curtis loved to make spaghetti. Stan made round steak and gravy, with mashed potatoes and English peas so good that my mouth waters just thinking about it.

And John always made soup.

John was nearing retirement after nearly 30 years on the job. He had been divorced for nearly 20 of those years and most of his off-work meals were either sandwiches or dinner fare. But his one claim to culinary fame was his soup.

I probably ate it two dozen times and watched him make it half of those times, and it was never done exactly the same way twice. It was more of a technique rather than a recipe, but what it always was, was good.

As an example, I will share how I made it last week, but everything in this recipe is up for negotiation.

Dice a small onion into small pieces, and dice two cloves of garlic while you are at it. In a large pot, crumble a pound of ground beef, add your diced onions, and sprinkle some salt on top of it all, and then, over medium heat, begin to brown the ground beef. Stir it all around until the meat is no longer pink and the onions are translucent, then add the garlic and let it sweat a bit, but don’t, for the love of God, let it burn or you just ruined the whole thing. The garlic will be flavorful and ready in about a minute.

Pour in three and a half cups of beef broth (or water plus an appropriate amount of beef paste) and a 12-ounce can of V8 juice. Using a spoon or something, scrape the bottom of the pan to make sure all the bits are off the bottom of the pan and it’s all mixed well.

To this, add a 15-ounce can of diced tomatoes (Rotel is another option here, but it obviously changes the flavor), a couple of tablespoons of Worcestershire sauce (easy for you to say), and 2 teaspoons of Italian seasoning. We only had a few spice jars at the fire station, but Italian seasoning went into everything. Let it come to a boil.

While you are waiting on that, peel and dice 2 potatoes of whatever kind you have around – I had Yukon Golds. Add it to the pot, along with a pound of frozen mixed vegetables. (I know that sounds vague, but that’s what they are always called at the grocery. It’s generally green beans, carrots, and English peas.) Let it boil, then bring it down to a simmer for 15 minutes.

NOW. You can let it simmer for another 15 minutes and have a perfectly acceptable soup to serve with your dinner. Or, you can do what I did and add a cup and a half of elbow macaroni and another half cup of beef broth and THEN let it simmer for another 15 minutes and have a hearty, filling soup you can eat for diner all by itself.

Beef or shredded chicken. V8 or Tomato sauce. Beef broth or chicken. Macaroni or spaghetti or even instant grits (trust me on this). Tomatoes or Rotel. White potatoes or sweet potatoes (What? Yes.)

It’s all up in the air. Mix and match. Live a little.

You deserve it.

I Know.

Hi there.

Can we talk? I just wanted to check in.

For some of you reading this right now, I know the stories about your decision to terminate your pregnancy.

I know, because I was the person you called when you were assaulted, and I waited in the ER while they did the rape kit.

I know, because I was the person you talked it over with when you saw no way forward, and the dad no longer returned your calls.

I know, because you trusted me enough to tell me about the shady guy who date-raped you.

I know, because I drove you to the clinic, then sat in the clinic waiting room, then walked with you through the mob of protestors afterward, and then drove you back to your house because no one else would.

I know, because when you had nightmares about the so-called Christians who called you a slut and a murderer, you wanted to scream and yell at a preacher and I was willing to let it be me.

And I know because you wrote me long emails after hearing me speak somewhere, and you wanted someone, somewhere, to know why you did it.

I know all those stories and more.

There are others of you, reading this right now, whose stories I do not know. But I know you are out there because almost 1 in four women in the US has had an abortion by age 45. And I know that the recent uptick in anti-abortion conversation on social media must be triggering.

I know that the people who are calling people who chose to end their pregnancy “sluts”, “murderers”, and “whores” don’t realize that they are actually talking about people they know. That they are talking about people like you. Because they don’t know your story.

I don’t blame you for not telling them, by the way. They obviously aren’t safe people to share it with. It’s always you who gets to decide who you share that with.

But even though they don’t know your story, and you know they didn’t mean you, specifically, when they said those things, I know how much it hurts to hear those things from people you love. I know it brings up all the old wounds and makes you ask all the old questions.

Whether I know your story or not, please know this: You are loved by God, without condition, and without exception. The mere fact of your existence makes you valuable, and there is nothing you could do to separate you from the love of God.

Not a single goddamned thing.

There is much in this world I am unsure of, but I am certain of that.

I know how hard that decision was, and I know how brave you were for making it. So if all of the recent news has drug stuff up and you want someone to talk it over with, someone to yell at, someone to just listen and hold space for you, if you don’t have anyone else, I am willing to hold your story.

I will listen. I will not judge you. And I will never tell a soul.

But mostly, I just wanted you to know that God does not judge you, and neither do I.

Your friend,

Hugh

The Bad News

It was perhaps six years ago that I found myself at the hospital. It was, to be fair, a nice hospital, as hospitals go. I didn’t have clergy credentials at this one – my people almost always ended up at the much less nice county hospital. But still, here I was – well, me and my buddy Shelden. He was good as gold, Sheldon was, but his missing teeth and unkempt afro garnered some stares from folks in the lobby.

Shelden had come to me earlier that day and told me that his brother was in the hospital with lung cancer. And then he asked if I would go with him to see his brother.

I said that of course I would, but that I didn’t even know he had a brother. Sheldon said something about his own brother had acted like he didn’t have a brother. I didn’t push it. When you don’t have a home, sometimes family dynamics get complicated.

The first clue that something was wrong was at the front desk when Shelden asked for his brother’s room number. The receptionist looked at the computer and then picked up the phone. A cryptic exchange happened, then she hung up and said, “You need to go to the nurse’s station on the fourth floor, they will tell you where to go.”

So we go off in search of the elevator. We get lost and wind up on the wrong elevator, and at the wrong nurse’s station. We ask for his brother’s room.

The nurse looks up the name, makes a bit of a face, and then picks up the phone. And that was when I knew this is not going to end well.

She sends us to the other end of the fourth floor, to the correct nurse’s station. Shelden starts that way, while I linger.

“He has passed, hasn’t he?” I ask the nurse.

She looks at me with sadness and nods, probably violating eight different privacy laws.

I take a huge breath and then hustle down the hallway to catch up with Shelden, who is shuffling along, head down. There are no rules in such a situation, other than to take care of your people. Actually, that is really just a good rule any time. Figuring that it’s better for him to hear this from me than a nurse, I stop him in the hallway and, for probably the 10th time in my life, I told someone who mattered to me that someone who mattered to them is dead.

The hospital staff had been watching us, and when Shelden broke down in the hallway, they were right there with a chair and a wet rag. They assured him his brother had gone easily in his sleep that morning. One, in such a scene that only happens in the South, told him his brother was “with the Lord now.”

Fifteen minutes or so pass, and we’re handed more wet rags and ginger ale and boxes of tissues and Shelden gets hugs from a few nurses. Then he looks at me and says, “Can we get out of this hallway?”

We go to the chapel to sit for a while. That’s the nice thing about hospital chapels – they are almost always empty.

Again – no rules. We sit. He cries, and at his request, I read “some stuff from the Bible.”

No, in all these things we are more than conquerors through him who loved us. For I am convinced that neither death, nor life, nor angels, nor rulers, nor things present, nor things to come, nor powers, nor height, nor depth, nor anything else in all creation, will be able to separate us from the love of God in Christ Jesus our Lord. – Romans 8:37-39

He asked me what I thought that meant. I told him that it meant that there wasn’t a damn thing that could keep God from loving us. He nods.

We sit and time passes. A few more tears. Then he is ready to go. It’s almost dark as we walk to the car. I ask him where I should take him. He asks to be dropped downtown, where he can hang out until he finds out if he has a bed for the night at the shelter.

We stop at the big park downtown – the one that had the statue of an acorn in it – and we get out, the wind whipping at our cheeks. It’s not bitter cold yet, but it’s down in the fall and the wind makes it a little uncomfortable. I hugged him and told him I loved him, and that I want him to come by my office tomorrow and we will see what needs to be done about the arrangements.

And then he headed toward the bus station, hands in pockets, head hung low, and I got back in my car and drove home to get ready to meet friends for dinner.

The Half-Acre Habitat

I know how to get six-pack abs. I have had them – for about 2 weeks. But since I like to eat, that is hard for me to sustain over time. But in terms of what is sustainable over time, things like being flexible, having good cardiovascular health, and good blood pressure and glucose readings are far more sustainable markers of health.

When you see people who have defined abs, cut muscle striations, and low body fat, what you see are people who went to extreme lengths to look that way. That’s fine if that’s your goal. I don’t want to harsh anyone’s thing. But it’s not mine. I have better things to do with my time than to calculate protein grams and intermittently fast and figure out if this is the day I spend 3 hours in the gym or the day I spend 2 hours in the gym.

For most people, such a life is attainable – but not sustainable. I want both. And not just in my health goals, but in my whole life.

That’s also my approach to my yard. I do not have a manicured lawn. I do not have a raked lawn. I don’t even have a lawn – I have a yard. It’s mostly green. Its primary use is as a habitat for the creatures who live here – including us.

So I have vegetables and greens we like to eat. I have flowers for the bees and butterflies. I have plants that grow food for the chickens, which then provide us with eggs. There are plants here that exist for no other reason than bugs like to eat them, and the birds like to eat the bugs, and I like birds.

I haven’t really talked about my yard here much. When we lived in NC, I had a raucous, out-of-control cottage garden on a fifth of an acre that was in bloom 10 months out of the year.

We moved here and bought a house on a half-acre lot, which makes gardening harder, not easier. Then there were two years of foster parenting, two years of the pandemic, a bunch of people I love died, and a long year of pretty deep depression (all of which overlapped at various points), and so, we are 3.5 years in our new home and it’s nowhere near where I had planned for it to be at this point.

In the old house, we lived there for a bit over five years, and at the end of our time there, the one thing I wish I had done was document it more. What flowers are these? When did I plant the peach trees? What was I thinking when I planted those? How long did that mulch last? Are these plum blossoms early this year, compared to last year?

Since this blog is, at its core, about how to live a good life, and I need plants for me to have a good life, I plan to do a walk around the property each Saturday and take photos of what’s in bloom, as well as things that catch my eye. I might tell you about a thing I’m working on, or I might just let the pictures speak for themselves.

Anyway – welcome to my little half-acre habitat.

Hugh's Blog

Hopeful in spite of the facts

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